Tuesday, February 26th at 6:30pm

Appetizer Course

'One-Bite' Antipasto

Tim's Filipino Spring Rolls

Roasted Beet & Endive Salad Boat

w/ Gorgonzola Vinaigrette

Served with Boulevard Double-Wide IPA

Second Course

Smokey BBQ Ribs with Frizee Greens

Served with Boulevard Bully! Porter

Entrée Course

Choice of Asian-Spiced Duck or

Chicken with Ginger-Chili Glaze, Basmati Rice & Asian Slaw

Served with BoulevardThe Sixth Glass Quadrupel Ale

Dessert Course

Homemade NY Cheesecake Lollipop

-prepared by Tosca Pastry Chef Kristin Beaupre-

Served with Boulevard Dark Truth Stout