Tuesday, February 26th at 6:30pm
Appetizer Course
'One-Bite' Antipasto
Tim's Filipino Spring Rolls
Roasted Beet & Endive Salad Boat
w/ Gorgonzola Vinaigrette
Served with Boulevard Double-Wide IPA
Second Course
Smokey BBQ Ribs with Frizee Greens
Served with Boulevard Bully! Porter
Entrée Course
Choice of Asian-Spiced Duck or
Chicken with Ginger-Chili Glaze, Basmati Rice & Asian Slaw
Served with BoulevardThe Sixth Glass Quadrupel Ale
Dessert Course
Homemade NY Cheesecake Lollipop
-prepared by Tosca Pastry Chef Kristin Beaupre-
Served with Boulevard Dark Truth Stout |